The welcome is in the former convent of the brothers of the Trinity, historic building that has kept its charm. Our chef, Noémi RICAUD, prepares a gastronomic cuisine, combining Mediterranean and Provençal flavors.
During the summer period, you can enjoy our shaded terrace.
On request, we organize your professional meals, seminars and banquets.
Our restaurant is accessible to people with reduced mobility, open every day from April 1st to November 30th (closed Tuesdays at noon, Wednesdays at noon, Thursdays mid-season).
For any reservation or request for information, we remain at your disposal by phone at 04 92 31 11 15.
You can send us an email at the following address: email@example.com